Puto bumbong derives from the words “puto” (steamed glutinous rice) and “bumbong” (bamboo canon or cylinder)These are awesome recipe. We did this before The taste really. Christmas tre uncomparable. I like it very much, I needed to make another  batch of the chocolate topping. Very rich dessery. These were great and evryone loved them just make sure you have a lot of time to make these because they are really time consuming. But don’t worry sulit naman. It’s like heaven. Click here.
Here’s another recipe you might wanat to include in your list this coming Holiday season. Eligant design and very easy to make just follow instruction below. A purple-colored Filipino dessert made of sweet rice cooked in hollow bamboo tubes that are placed on a special steamer-cooker. When cooked, they are removed from the bamboo tubes, spread with butter and sprinkled with sugar and niyog (grated coconut). They are then wrapped in wilted banana leaves which keep them warm and moist until ready to be eaten. Click here.

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